Transforming Retail Food Environments to be Health-Enabling
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Transforming Retail Food Environments to be Health-Enabling
Dates: 25 July 2024 - 26 September 2024
Food retail stores, including grocery stores and supermarkets, are prime settings to improve population diet and health. How foods are marketed and made available influences consumer food choices. Learn to influence food retail practice and policy for population health improvement.
* PhD students will receive 20% off their course enrollment, please contact base.nutrition@monash.edu for your unique 1 time use code
| Contact Name | Department of Nutrition, Dietetics and Food |
|---|---|
| Contact Email | base.nutrition@monash.edu |
| Contact Phone | 9902 4270 |