Transforming Retail Food Environments to be Health-Enabling

110606

Transforming Retail Food Environments to be Health-Enabling

Food retail stores, including grocery stores and supermarkets, are prime settings to improve population diet and health. How foods are marketed and made available influences consumer food choices. Learn to influence food retail practice and policy for population health improvement.

More Information
Contact NameDepartment of Nutrition, Dietetics and Food
Contact Emailbase.nutrition@monash.edu
Contact Phone9902 4270
I consent to the  collection and processing of my personal data.