Transforming Retail Food Environments to be Health-Enabling
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Transforming Retail Food Environments to be Health-Enabling
Food retail stores, including grocery stores and supermarkets, are prime settings to improve population diet and health. How foods are marketed and made available influences consumer food choices. Learn to influence food retail practice and policy for population health improvement.
| Contact Name | Department of Nutrition, Dietetics and Food |
|---|---|
| Contact Email | base.nutrition@monash.edu |
| Contact Phone | 9902 4270 |